Subway #17 Garlic Roast Beef
The Subway #17 Garlic Roast Beef is a hearty, flavor-packed masterpiece from Subway’s Deli Heroes collection, crafted for those who crave bold, satisfying bites. This mouthwatering sub layers thick, juicy slices of premium roast beef with a rich spread of creamy garlic aioli and perfectly melted provolone cheese.
All of this goodness is nestled inside freshly baked artisan bread and topped with crisp, fresh veggies that add the perfect crunch. If you’re craving a classic roast beef sandwich taken to the next level, the Garlic Roast Beef delivers a delicious punch of savory, garlicky goodness in every bite.
6″
Footlong
The Garlic Roast Beef sandwich brings together mouthwatering ingredients for a truly satisfying bite every time. Each sub is piled high with tender slices of premium roast beef and double layers of melty provolone cheese, topped with crisp lettuce, juicy tomatoes, and fresh onions for a burst of garden-fresh crunch.
A generous drizzle of roasted garlic aioli infuses every bite with rich, savory flavor, perfectly complementing the soft, freshly baked Artisan Italian bread. This Garlic Roast Beef creation is a hearty, delicious choice that hits the spot, whether it’s lunch, dinner, or any craving in between.
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Subway #17 Garlic Roast Beef Menu With Prices
The Subway #17 Garlic Roast Beef is part of Subway’s well-loved Deli Heroes or Subway Series menu, crafted for customers who want a bold, savory sandwich. This hearty sub features tender slices of premium roast beef layered with double provolone cheese and topped with Subway’s signature roasted garlic aioli, adding a rich, creamy burst of garlicky flavor. Crisp, fresh veggies like lettuce, tomatoes, and red onions, all served on your choice of freshly baked bread.
In the U.S., a 6″ Garlic Roast Beef is typically priced around $8.04 and contains about 480 calories, while a footlong is around $12.99 with approximately 970 calories, depending on your location. Combo meals, which include chips or a cookie and a drink. So it’s always a good idea to check Subway’s current menu or ask your local store about the latest deals and offers.
When you enjoy it solo or as part of a combo, the #17 is a go-to for roast beef lovers looking for a hearty, protein-packed sub with an extra layer of garlicky richness. For bold, cheesy flavors, Subway also offers tasty options like the Cheesy Garlic Steak, another mouthwatering pick for anyone craving something indulgent.
Nutritional Information
Making informed choices is easy when you know exactly what’s in your sandwich. Here’s the detailed nutritional breakdown for a 6-inch Garlic Roast Beef sandwich:
| Nutrient | Amount per Serving |
| Calories | 630 |
| Total Fat | 31 g |
| Saturated Fat | 14 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 1380 mg |
| Total Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 38 g |
Packed with 38 grams of protein, the Garlic Roast Beef sandwich is a hearty option that delivers bold flavor and satisfying fuel for your day.
Whether you’re watching your calories or looking to boost your protein intake, this savory sub makes it easy to enjoy every bite while staying mindful of your nutrition.
Percent Daily Values are based on a 2,000-calorie diet. Packed with protein, calcium, and iron, the Garlic Roast Beef sandwich is a hearty choice that delivers bold flavor and essential nutrients to help power you through the day.
Allergen Information
The #17 Garlic Roast Beef sandwich contains several common allergens that guests should be aware of. This hearty sub includes wheat, found in the Artisan Italian bread and all standard Subway breads, as well as dairy from the provolone cheese and possibly the roasted garlic aioli, depending on the specific recipe used. Some sauces, including the garlic aioli, may also contain soy-based ingredients or soy-derived emulsifiers.
Because Subway restaurants use shared equipment and preparation areas, there is a possibility of cross-contact with other allergens such as eggs, fish, peanuts, tree nuts, or sesame. Guests with food allergies or severe sensitivities are strongly encouraged to check Subway’s most current allergen and ingredient guide, available in-store or online, and to speak with staff when ordering. For extra peace of mind, customers can request clean gloves, fresh knives, and a sanitized prep area to help reduce the risk of cross-contamination.
Gluten Information
For guests with gluten sensitivities or celiac disease, it’s important to know that the Artisan Italian bread used in the Garlic Roast Beef sandwich contains gluten. However, many Subway locations offer a gluten-free bread option to accommodate different dietary needs. Because preparation areas and equipment are shared, there is still a risk of cross-contact with gluten-containing ingredients.
Customers are encouraged to check with their local Subway restaurant about the availability of gluten-free bread and to ask about specific cross-contamination procedures to ensure their meal is prepared as safely as possible.
For more details on gluten-free options, you can visit the Subway Gluten-Free Menu for up-to-date information.
Subway #17 Garlic Roast Beef Ingredients
The Subway #17 Garlic Roast Beef sandwich is crafted with thinly sliced, premium roast beef layered with double provolone cheese for a mild, melty richness. It’s topped with Subway’s signature roasted garlic aioli, adding a creamy, savory burst of garlic flavor.
Crisp shredded lettuce, juicy sliced tomatoes, and thinly sliced red onions bring freshness and crunch to every bite. This sub is typically served on freshly baked Artisan Italian or Hearty Multigrain bread, though guests can choose other bread options to suit their taste.
You can also customize your sandwich with additional fresh veggies like cucumbers or green peppers, and finish it off with a sprinkle of salt, pepper, or Subway’s standard seasonings. Since ingredients can vary slightly by location, it’s always a good idea to check your local Subway menu if you have specific dietary needs or preferences.
What is the #17 Garlic Roast Beef sandwich?
The #17 Garlic Roast Beef sandwich is part of Subway’s popular Deli Heroes (also known as the Subway Series) menu, crafted for sandwich lovers who crave bold, ready-made flavors without building from scratch.
This sub layers premium, tender sliced roast beef with double provolone cheese and Subway’s signature roasted garlic aioli, adding a rich, savory kick. It’s finished with crisp, garden-fresh veggies like lettuce, tomatoes, and onions, all piled on your choice of freshly baked bread, making it a hearty and satisfying option for any meal.
Subway #17 Garlic Roast Beef Calories
The Subway #17 Garlic Roast Beef sandwich offers a hearty balance of protein, carbs, and fat, making it a satisfying choice for meat lovers. For a 6-inch serving, you’ll get around 630 calories, with about 31 g of total fat (including 14 g of saturated fat), 54 g of carbohydrates (4 g fiber, 6 g sugars), and 38 g of protein. This breaks down to roughly 49% of calories from fat, 44% from carbs, and 35% from protein, giving it a balanced macronutrient profile.
Opting for the footlong Garlic Roast Beef doubles the nutrition, delivering about 970 calories, 42 g of fat, 86 g of carbs, and 60 g of protein per sandwich. It’s worth noting that both sizes can be relatively high in sodium, around 1,200 mg for a 6-inch and about 2,400 mg for a footlong, so guests watching their sodium intake may want to adjust toppings or sauces.
To keep your meal lighter, consider sticking with the 6-inch, loading up on extra veggies, or swapping to lighter bread and sauce choices. Keep in mind that adding extras like avocado or extra cheese will increase the calorie count.
Subway #17 Garlic Roast Beef Recipe
If you’re craving that satisfying Subway #17 Garlic Roast Beef flavor at home, this easy recipe has you covered. Start with about 6 to 8 ounces of thinly sliced deli-style roast beef layered with two slices of provolone cheese, or double it up for extra cheesy goodness.
Pile it all onto a fresh sub roll or baguette, preferably soft Italian bread or hearty whole grain for that authentic Subway touch. Next, spread on a generous layer of homemade garlic aioli. Just mix half a cup of mayonnaise with one or two minced garlic cloves, a teaspoon of lemon juice, a little Dijon mustard if you’d like, and a pinch of salt and pepper for extra zest.
For the signature crunch, top the roast beef and cheese with crisp shredded lettuce, juicy tomato slices, and thinly sliced red onion, then season with a bit of salt and black pepper to taste. Toast your bread beforehand for a warm, crispy bite and melt the provolone slightly under a broiler if you want that deli-style melt.
Once assembled, press the sandwich gently, slice it in half if you like, and enjoy every garlicky, savory bite! Feel free to make it your own with extra veggies like cucumbers, green peppers, or pickles, or swap in light mayo to lighten up the aioli, just like at Subway, the choice is yours.
What’s in the Suvway garlic aioli?
Subway’s garlic aioli is a rich, creamy sauce that brings a savory, garlicky kick to the #17 Garlic Roast Beef sandwich. Its base is typically mayonnaise, which gives the sauce its smooth, velvety texture. Roasted garlic is then blended in, adding a deeper, slightly sweet flavor that’s milder than raw garlic but still full of bold taste.
To balance it out, the aioli is often seasoned with a splash of lemon juice or vinegar for a bit of tang, plus salt, pepper, and sometimes a hint of herbs or spices for extra depth. The exact recipe can vary slightly by location or supplier, but the goal is always the same:
To deliver a creamy burst of garlic flavor that pairs perfectly with the tender roast beef and double-provolone cheese. If you have any allergies or dietary concerns, it’s always best to check with your local Subway for the most up-to-date ingredient details.
Conclusion Of Subway #17 Garlic Roast Beef
Subway’s #17 Garlic Roast Beef sandwich is an excellent choice for anyone craving a hearty, flavorful meat option. With its generous layers of juicy roast beef, double provolone cheese, crisp fresh vegetables, and rich roasted garlic aioli on soft Artisan Italian bread, this sub delivers bold taste and satisfying bite in every mouthful.
Be sure to review the allergen and gluten information and consider your dietary needs when enjoying this tasty choice. Whether you stick with the classic version or customize it to your liking, the Garlic Roast Beef sandwich, along with Subway’s wide variety of breads, sauces, and toppings, makes it easy to find something that fits your taste and lifestyle.
If you’re a fan of cheesy, garlicky flavor combinations, you might also want to check out the Subway #31 Cheesy Garlic Steak Menu, another delicious option that brings together tender steak, melty cheese, and bold garlic notes for an indulgent twist on a classic favorite.
