Subway Steak & Cheese Menu

Indulge in the rich, savory essence of Subway’s Steak & Cheese sub, a beloved staple renowned for its bold flavor and hearty satisfaction. Crafted with juicy, thinly sliced seasoned steak, smothered in melted cheese, and topped with your selection of crisp vegetables and flavorful sauces, this sandwich offers a mouthwatering take on the classic Philly cheesesteak.

Served on freshly baked bread and fully customizable, the Steak & Cheese sub caters to individual tastes, whether you prefer it toasted, loaded with greens, or spiced up with bold condiments. A top pick among meat enthusiasts, it delivers a robust and satisfying meal that’s both filling and flavorful.

As one of Subway’s most popular offerings, the Steak and Cheese combines quality ingredients with flexibility, letting you personalize your sandwich with a wide variety of toppings, cheeses, and dressings for a truly tailored dining experience.

Subway Steak & Cheese Price

The Steak and Subway veggie patty, and Cheese sandwich showcase juicy, seasoned strips of steak layered with rich, melted cheese, served on your choice of freshly baked bread.

With a wide selection of fresh vegetables and flavorful sauces available, this sandwich offers a highly customizable and satisfying option to suit a variety of taste preferences.

View Full Subway Menu: SUBWAY MENU WITH REASONABLE PRICES.

Nutritional Information

Making informed dietary choices starts with understanding what’s in your meal. Below is a detailed breakdown of the nutrition profile for Subway’s 6-Inch Steak & Cheese sandwich, based on standard preparation without additional customizations:

Subway 6-Inch Steak & Cheese

NutrientValue per Serving% Daily Value (DV)
CaloriesCheese sandwich37019%
Total Fat20g31%
Saturated Fat6g30%
Cholesterol35mg12%
Sodium700mg30%
Total Carbohydrates29g10%
Dietary Fiber1g4%
Sugars3g
Protein18g36%

Subway 12-Inch Steak & Cheese

For those seeking a more filling option, the Footlong (12-inch) Steak & Cheese sandwich offers double the portion size and nutrition values of the 6-inch version.

On average, it contains:

NutrientValue per Serving% Daily Value (DV)
Calories750-1200
Total Fat20g-61g
Saturated FatUp to 18g
CholesterolUp to 155mg
SodiumUp to 3310mg
Total CarbohydratesUp to 105g
Dietary FiberUp to 8g
ProteinUp to 58g

Note: Nutritional values are approximate and may vary depending on the specific ingredients selected, including the type of bread, cheese, vegetables, and sauces. Customizations can significantly alter the calorie count and nutrient profile of your sandwich.

6-Inch Vegetable Sandwich (Veggie Delite and Steak & Cheese)

For a lighter, plant-forward choice, Subway’s Veggie Delite sandwich offers a nutritious alternative packed with fresh vegetables.

The 6-inch version typically includes:

NutrientValue per Serving% Daily Value (DV)
Calories200 kcal
Total Fat2.5 g
Saturated Fat0.5 g
Trans Fat0 g
Cholesterol0 mg
Sodium280 mg
Total Carbohydrates38 g
Dietary Fiber5 g
Sugars5 g
Protein9 g


Nutrient values vary widely depending on sandwich size, ingredient choices (e.g., bread, cheese, sauces), and customizations.

For precise nutritional data, refer to the individual sandwich.

Allergen Information

The Subway Steak & Cheese sandwich contains several common allergens that individuals with dietary sensitivities should be aware of:

  • Wheat: Present in all standard bread options.
  • Gluten: Found in all bread varieties unless a gluten-free option is specifically chosen.
  • Soy: Commonly found in certain sauces, seasonings, and bread.
  • Milk: Present in the cheese and may also be included in some sauces or bread varieties.

Ingredients and preparation practices may vary by location. For guests with food allergies or specific dietary restrictions, it’s strongly recommended to consult Subway’s official allergen menu or speak directly with staff to ensure a safe dining experience.

Gluten Information

Subway offers a gluten-free bread option at select locations, providing an alternative for guests with gluten sensitivities.

However, it’s important to note that cross-contact with gluten-containing ingredients may occur during preparation, as sandwiches are assembled in a shared kitchen environment.

For individuals with celiac disease or severe gluten intolerance, it is strongly advised to inform restaurant staff and exercise caution.

In some cases, considering alternative meal choices or certified gluten-free establishments may be the safest option.

Customization Options

One of Subway’s greatest strengths is the ability to personalize your meal fully. The Steak & Cheese sandwich can be tailored to suit your taste with a wide selection of toppings, sauces, sides, and beverages.

Recommended Veggies

Add freshness and crunch with your choice of vegetables:

  • Lettuce
  • Tomatoes
  • Onions
  • Green Peppers
  • Black Olives

Recommended Sauces

Enhance the flavor profile with one or more of these popular sauces:

  • Honey Mustard
  • BBQ Sauce
  • Mayonnaise
  • Chipotle Southwest Sauce

Recommended Sides and Desserts

Complete your meal with a satisfying side or sweet treat:

  • Sides: Chips, side salads, or apple slices, available at select locations.
  • Desserts: Fresh-baked cookies (like Chocolate Chip or Oatmeal Raisin) or rich brownies.

Recommended Beverages

Quench your thirst with a variety of drink options:

  • Soft Drinks
  • Iced Tea
  • Bottled Water
  • Juice or low-calorie options

Subway Steak & Cheese Ingredients

Ingredients

  • Seasoned Beef Steak Strips: Tender, fully cooked, thin-sliced beef.
  • Cheese: Typically American; other cheese options may include Provolone, Swiss, Pepper Jack, or Mozzarella.
  • Bread: Your choice of Subway’s freshly baked breads, e.g., Italian, Wheat, Flatbread.

Fresh Toppings

  • Lettuce
  • Sliced onions
  • Tomatoes
  • Green peppers
  • Bread: Italian, Wheat, Flatbread, etc.
  • Seasoned beef steak strips.
  • Melted cheese is American by default.
  • Fresh veggies per your selection.
  • Sauces and condiments to taste.

Subway Steak & Cheese Melt

The Subway Steak & Cheese Melt offers a comforting twist on the classic steak sub. It features tender, thinly sliced seasoned beef, melted cheese, and your choice of fresh vegetables and sauces, all toasted to perfection for a warm, savory experience.

What sets the Melt apart is the gooey grilled cheese that blends seamlessly with the rich flavor of the steak.

Popular cheese choices include American, Provolone, and Pepper Jack, often paired with grilled onions, bell peppers, and bold sauces like Chipotle Southwest or Ranch.

  • Australia: Old English cheese
  • UK: Mozzarella with caramelized onions

Available in sub, wrap, or salad formats, the Steak & Cheese Melt remains a favorite for those craving a hot, hearty, and fully customizable meal.

Calorie Overview Of Subway Steak & Cheese

Estimated Calories

  • 6-Inch with American cheese & mayo with 500 kcal
  • Footlong with 12-Inch
  • One source with 700 kcal
  • Another source with 750 kcal includes 52 g protein and 20 g fat

Why the Variation?

  • Ingredients & Condiments:
    Calories depend on bread choice, type of cheese, sauces (like mayo), and any extra toppings.
  • Regional Menu Differences:
    Nutritional values may vary slightly depending on the country or specific Subway location.

Subway Steak & Cheese Discontinued

No, it has not been discontinued. Despite some online rumors and Reddit threads claiming that Subway has pulled the Steak & Cheese sandwich from its menu, there is no official confirmation from Subway, and it remains widely available worldwide.

  • Still on the menu: The Steak & Cheese continues to appear in recent Subway menus across countries, including Pakistan, Malaysia, and the UK.
  • Available formats: Offered as a sub, wrap, or salad, depending on location.
  • New promotions include it: In the UK, for example, it’s featured as a topping option in the new “Subway” baked potato offering.
  • No official discontinuation notice: Subway has made no press release or announcement suggesting the removal of this item.

What toppings go on a Philly Cheesesteak?

A traditional Philly cheesesteak typically includes:

  • Thinly sliced beef, usually ribeye
  • Sauteed onions
  • Melted cheese, often Provolone, American, or Cheez Whiz
  • Served on a hoagie roll

Popular Additions Though Not Always Traditional:

  • Green bell peppers or sweet peppers
  • Sauteed mushrooms
  • Ketchup
  • Hot sauce

These toppings vary by region and personal taste, but maintain the core of a hearty, melty, and savory sandwich.

Conclusion Of Subway Steak & Cheese

The Subway Steak & Cheese is a protein-packed, customizable sandwich featuring tender steak, melted cheese, and fresh toppings. While not an authentic Philly cheesesteak, it offers a convenient, hearty option for lunch or dinner.

Its versatility suits a variety of dietary preferences, but those with allergies or specific nutrition goals should review ingredient details carefully. Overall, it’s a bold, satisfying choice for fast-food lovers.

Frequently Asked Questions Of Subway Steak & Cheese

Subway uses seasoned, thinly sliced beef steak that’s cooked and ready to be heated with cheese.

You can choose from a variety of cheeses, including American, Provolone, Pepper Jack, Swiss, or Mozzarella, depending on the location.

Yes! You can customize your bread, cheese, vegetables, and sauces. Toasting is optional but highly recommended.

To ensure your meal is gluten-free at Subway, choose gluten-free bread (where available), avoid gluten-containing ingredients, and inform staff about your dietary needs to reduce cross-contamination risks.

If you’re avoiding red meat, opt for alternatives like oven-roasted chicken, rotisserie-style chicken, turkey breast, or Veggie Delite, all customizable with your choice of bread, veggies, and sauces.

Yes, it’s a core menu item and is available year-round at most Subway locations.

Sofia Bennett

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